Gluten Free Soy Sauce
There has been a lot of discussion about gluten free soy sauce. Soy sauce is usually produced by fermentation of soybeans and wheat. Crushed soybeans, crushed wheat, water and the presence of fermentation cultures (Aspergillus oryzae and Aspergillus soyae) ensure quality, purity and, above all, health. Vitamin B12 is produced during fermentation and carbohydrates, fats and proteins are broken down, including gluten, as confirmed by several experts, however you can buy soy sauces that do not use wheat/gluten at all. These include:
San-J Tamari Gluten Free Soy Sauce: San-J tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste. Certified vegan and non-GMO, Gluten free, made with 100% soybeans and no wheat. Add Tamari to soups, gravies, sauces and casseroles, use it as a marinade and in stir-fry dishes.
Kikkoman Tamari Soy Sauce: This gluten free soy sauce is made out of water, soybeans, salt and a touch of sugar, it's low in calories and has zero fat.
Keli's Ginger-Garlic Teriyaki Sauce: Teriyaki sauce usually utilizes soy sauce as an actual base but includes a number of other ingredients. Without sacrificing taste, this delicious low sodium teriyaki sauce is gluten-free, soy free, nut free, vegan, MSG free and preservative FREE! Making it very compliant with numerous Diet Restrictions.
Pacific Island Soy Sauce: This American Made Soy Sauce, is Fat-Free, Gluten-Free, it has no sugars, it's Non-GMO. Corn-Free, Vegan-Friendly no animal products, No Preservatives no harmful chemicals. Naturally Fermented for healthy consumption, 50% lower sodium than the lightest real soy sauce.
Sanchi Tamari Soy Sauce: Sanchi naturally brewed gluten free Tamari Soy Sauce is a traditional Japanese product.